Soma

Slow Food

We prioritize locally sourced, seasonal ingredients prepared with care, reducing their carbon footprint and supporting local producers. Their commitment to sustainability extends to eco-friendly operations and waste reduction, offering conscientious diners a delicious meal that contributes to a healthier planet.

Our Story

From Seed to Table:
The Origins of Soma Slow Food, Established in 1998

Soma Slow Food traces its roots back to 1998 when it first opened its doors as a pioneering restaurant with a vision for sustainable, locally sourced cuisine. Founded by a group of passionate food enthusiasts, Soma Slow Food aimed to redefine dining by prioritizing quality ingredients from nearby farms and producers.

Since its inception, the restaurant has been committed to the "slow food" philosophy, emphasizing the importance of taking time to savor meals made with care and respect for the environment. Over the years, Soma Slow Food has evolved into a beloved culinary destination known for its delicious dishes that celebrate seasonal flavors while supporting the community and promoting sustainable practices.

Explore gallery

Take a visual journey through the heart of sustainable dining. Each picture captures the essence of the restaurant's rustic elegance and the vibrant flavors of its locally sourced cuisine.

“Being a chef at Soma Slow Food is both rewarding and inspiring. The emphasis on local, seasonal ingredients fosters creativity and supports sustainable practices, creating a fulfilling culinary experience within a collaborative and mindful environment. It's a place where chefs can truly make a positive impact through their craft.”

John Doe
Professional Chef

Want to make your day truly special and unique?

Soma Slow Food provides a captivating ambiance for events, blending rustic charm with elegant decor. Guests can enjoy a memorable setting that aligns perfectly with the restaurant's sustainable ethos for private dinners, corporate gatherings, or special celebrations.

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Recent News

Join us every Sunday for a Vinyl Listening Session, where music lovers enjoy the warm, authentic sounds of classic records in a relaxed setting. Whether you're a seasoned collector or new to vinyl, this weekly event is the perfect way to unwind and discover new tunes

Soma’s latest14.04.2024

Every Sunday: Vinyl Listening Session

Unwind after a long day at our Happy Hour Hangout, happening every evening from 5 PM to 8 PM. Enjoy discounted drinks, great company, and a laid-back atmosphere perfect for catching up with friends or making new ones. Whether you're looking to relax, socialize, or simply take advantage of the happy hour specials, this is the ideal way to kick off your evening. Don't miss out on the fun—join us and make your weeknights something to look forward to!

Soma’s latest14.04.2024

5PM-8PM: Happy Hour Hangout

1. Perfect Your Pasta:
Always salt your pasta water generously it should taste like the sea. This enhances the flavor of the pasta itself, not just the sauce.

2. Sauce Like a Pro:
Reserve a cup of pasta water before draining. Adding a splash to your sauce helps it cling to the pasta better and creates a silky texture.

3. Fresh Ingredients are Key:
Use fresh herbs like basil and parsley. Their vibrant flavors will make your dishes pop and add authenticity to your Italian meal.

4. Master the Garlic:
For a subtler garlic flavor, gently sauté whole cloves in olive oil to infuse the oil, then remove them before adding other ingredients.

5. Finish with Olive Oil:
A drizzle of high-quality extra virgin olive oil over your finished dish adds richness and enhances the overall flavor.

Soma’s latest14.04.2024

5 Hacks from our Chef: Step by step to a perfect Italian meal

Our Reviews

4/11/2024

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Jane Doe

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4/11/2024

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Jane Doe

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